Cooking

Is My

Passion  

ABOUT US

Picon was born by authentic Mexican grandmother's recipes with a little American influence here and there. I've spent the last 25 years working in a couple of SF kitchens learning the ropes and I just felt it was the right time to try to do this on my own. I hope one day I can open my own restaurant. 

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MEXICAN STREET STYLE POP-UP

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